Food is something that binds the love together. It is rightly said to be the perfect lane to the heart… So, if you too are that couple who loves to eat and just can’t live without some good and rich Indian Non-Veg dish; we bring to you some of the best non-vegetarian Indian delicacies that you must try on your next foodie adventure date. Bon appetite.
1. Raan Musallam
This Awadhi slow cooked lamb leg in a yoghurt based gravy, is as Nawabi as its taste.
2. Paaya Soup
Another Nawabi dish, paaya soup is a rich creamy mutton stew that is a must try for any non-veg lover.
3. Tunde Kebab or Galouti Kebab
They may sound weird but these Luckhnavi melt in the mouth kebabs would be the best kebabs you would have eaten in your life.
4. Haleem and Naan
This Hyderabadi dish is a yummy stew made with meat, lentils and wheat. It is generally eaten with naan or roomali roti.
5. Bhapa Ilish
A Bengali speciality, is a delicacy prepared by cooking Hilsa fish in a mustard based gravy.
6. Keema Matar
Right from the capital of the country, it is a mouth watering mix of grounded meat and peas.
7. Thevo Chu (Naga Pork with Bamboo Shoot)
This patiently steam cooked pork with tender bamboo shoots has a lovely smoky flavour to it.
8. Rogan Josh
A die for dish from Kashmir, it is boneless lamb cooked in yoghurt and seasoned with armatic spices. The Kasmiri mirch imparts to it a beautiful red colour.
9. Kankada Jhola
This rich spicy crab curry from Assam should top the list of anybody who loves the romance of seafood.
10. Kolhapuri Mutton Pandhara Rassa
This unique dish from Maharashtra’s Kolhapur region is a mutton chunks cooked in a white gravy made with coconut paste, cashew paste and sesame and poppy seeds.
11. Bheja Masala
A Mumbai speciality, it is also known as Bheja Fry. It is prepared using goat’s brain cooked with choicest of spices.
12. Tandoori Chicken
A well known non-veg dish which is a favourite of all non-veg lovers. These are boneless pieces of chicken which are marinated in yoghurt and spices and cooked slowly in an earthen oven or tandoor.
13. Malabar Parotta and Beef Fry
A super delicious dish, it comes all the way from Kerala. This dry roasted beef is traditionally eaten with multi-layered bread or parotta.
14. Murg Musallam
An authentic Awadhi dish, it comes from the Kolkata’s kitchen. It is chicken cooked in rich onion based gravy and flavourful Indian spices.
15. Hyderabadi Mutton Biryani
No quest for the best non-veg food can get complete without a taste of this oh so yummy Hyderabadi Mutton Biryani. Cooking slowly in sealed pot, known as dum style of Hyderabadi Nizams, it renders the rice dominant dish a distinct taste an aroma.
16. Chicken Chettinad
Most aromatic of all, this hot and spicy chicken is the speciality of Tamil Nadu’s Chettinad region.
17. Vella Appam and Mutton Stew
Another Keralite dish, it is a stew made with mutton and vegetables and cooked in coconut milk and eaten with Vella Appam which is a flat bread made with fermented rice batter and coconut.
18. Fish Fry
No journey can be complete without the beautiful beaches of Goa, some authentic Goan seafood and a bottle of beer. And Goan style fish fry top the charts any day.
For more such entertaining stories do
on twitter. You are awesome!